Recipe of Quick A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a standard taiwanese breakfast: egg crepe (dan bing). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Get 50 grams ★ Bread flour
2. Make ready 50 grams ★ Cake flour
3. Get 30 grams ★ Katakuriko
4. Take 200 ml ★ Water
5. Make ready 1/2 tsp ★ Salt
6. Make ready 2 stalks Green onions
7. Make ready 4 Eggs
8. Prepare For the sauce:
9. Get 1 tbsp Oyster sauce
10. Take 1 1/2 tbsp Soy sauce
11. Take 2 tsp Vinegar
12. Prepare 1 tbsp Honey
13. Take 1 tsp Sesame oil
14. Get 1 Ra-yu

Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onions.
6. Heat some oil in the skillet and pour in a half portion of the eggs.
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

So that is going to wrap it up with this special food a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!