Recipe of Homemade Oven Baked Jollof Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Baked Jollof Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oven Baked Jollof Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Jollof Rice:

1. Get 2 cup rice
2. Make ready 3 cksp tomatoes paste
3. Make ready 1 bulb onions
4. Make ready 3 stock cube
5. Get to taste salt
6. Prepare dash secret spice
7. Take dash oregano
8. Take 1 cksp veg oil
9. Take 1 clove garlic medium size
10. Take 1/2 tsp crushed ginger

Instructions to make Oven Baked Jollof Rice:

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
2. Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
3. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
4. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
5. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice

So that’s going to wrap this up with this special food oven baked jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!