How to Make Homemade creamy chicken rice soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

creamy chicken rice soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. creamy chicken rice soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make creamy chicken rice soup:

1. Make ready 1 cup uncooked rice
2. Take 1 1/2 lbs chicken breast
3. Make ready 1 cup diced onion
4. Get 1 cup diced or shredded carrots
5. Take 3/4 cup diced celery
6. Get 4-5 minced garlic cloves
7. Take 1-2 bay leaves
8. Get 6 cups chicken broth
9. Get 2 cups water
10. Make ready 1 tbs italian seasoning
11. Prepare 1 1/2 tsp black pepper
12. Make ready 2 tsp salt
13. Prepare 5 tbs butter
14. Prepare 1/2 cup flour
15. Get 2 cups milk

Steps to make creamy chicken rice soup:

1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
2. Add carrots pot. I just bought shredded carrots for it is cheaper.
3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
4. Add diced celery to pot
5. Add garlic to pot
6. Add bay leaves to pot
7. Add Italian seasoning to pot
8. Add black pepper to pot
9. Add salt to pot
10. Add chicken broth to pot
11. Add water to pot
12. Put chicken breast in pot
13. Put lid on pot and cook at 300° for 30 minutes
14. After 30 Minutes pull the chicken out in turn down pot to 200°
15. Shred the chicken
16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

So that is going to wrap it up for this special food creamy chicken rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!