How to Prepare Ultimate Taiwanese-Style "Kyuchan" Cucumber Pickles

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese-style "kyuchan" cucumber pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taiwanese-Style "Kyuchan" Cucumber Pickles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwanese-Style "Kyuchan" Cucumber Pickles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese-style "kyuchan" cucumber pickles using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Get 2 Cucumber
2. Prepare For the marinating:
3. Make ready 30 ml Soy sauce
4. Make ready 30 ml Rice vinegar
5. Make ready 30 grams Beet sugar or raw cane sugar

Instructions to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Thinly slice the cucumbers into rounds about 0.7 cm thick.
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
5. Repeat Step 3.
6. Repeat Step 4.
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
9. You can use these cucumbers in a Taiwanese-Style meat loaf.
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.

So that is going to wrap this up for this exceptional food taiwanese-style "kyuchan" cucumber pickles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!