Recipe of Perfect Danbing (Taiwanese-Style Breakfast)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, danbing (taiwanese-style breakfast). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Danbing (Taiwanese-Style Breakfast) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Danbing (Taiwanese-Style Breakfast) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have danbing (taiwanese-style breakfast) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Danbing (Taiwanese-Style Breakfast):

1. Take To make the skin:
2. Prepare 60 grams Flour
3. Prepare 10 grams Katakuriko
4. Prepare 133 ml Water
5. Get 2 pinch Salt
6. Make ready 1 pinch Sugar (can be omitted)
7. Make ready 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
8. Get 2 tsp or more (to taste) Finley chopped green onions (optional)
9. Get For the topping:
10. Prepare 2 Eggs
11. Make ready 1 dash Salt (if desired)
12. Prepare 1 as much (to taste) Green onion or scallions
13. Prepare 1 Toppings such as cheese, corn, meat, or vegetables
14. Prepare 1 Soy sauce

Steps to make Danbing (Taiwanese-Style Breakfast):

1. Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
2. Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
3. In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
4. When the egg is half-way cooked, lay the skin from Step 2 on top.
5. Turn it over and add your favorite toppings. (I don't have a photo for this…)
6. Fold the edges and it's done!
7. This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
8. To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
9. This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
10. This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
11. This egg has green onions.
12. This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
13. This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
14. It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.

So that is going to wrap this up with this exceptional food danbing (taiwanese-style breakfast) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!