Recipe of Favorite Taiwanese Sticky Rice (Ròu Zòng)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese sticky rice (ròu zòng). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese Sticky Rice (Ròu Zòng) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taiwanese Sticky Rice (Ròu Zòng) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taiwanese sticky rice (ròu zòng) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Sticky Rice (Ròu Zòng):

1. Make ready 540 ml Mochi rice
2. Prepare 100 grams Pork (pork off cuts or pork belly)
3. Take 100 grams Cooked bamboo shoots
4. Take 3 Dried shiitake mushrooms
5. Get 8 cm Carrot (optional)
6. Get Soup seasonings
7. Get 2 tbsp Soy sauce
8. Get 2 tbsp Sake
9. Take 1 tsp Sugar
10. Take 1 tsp Salt

Instructions to make Taiwanese Sticky Rice (Ròu Zòng):

1. Wash the mochi rice and drain.
2. These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup).
3. Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well.
4. Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup.
5. Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry.
6. Add the soup from Step 4, bring it to a boil, and transfer to a bowl.
7. In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!
8. Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well.
9. Add the other ingredients, and stir-fry to evaporate the moisture.
10. Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat.
11. It's done!

So that’s going to wrap it up for this special food taiwanese sticky rice (ròu zòng) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!