Steps to Make Any-night-of-the-week Asparagus-Chicken Ragout

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus-chicken ragout. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Highlighting in-season spring flavors, this protein-packed ragout features chickpeas A colorful and nutritious way to brunch: tomatillos, spinach, cilantro, and asparagus give this dish it's verdant hue. The Asparagus Ragout recipe out of our category Vegetable! Asparagus Ragout - A Hearty Vegetarian Meal. Creamy Chicken & Asparagus CasseroleCozy Country Living.

Asparagus-Chicken Ragout is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Asparagus-Chicken Ragout is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Make ready 250 grams chicken breasts
2. Make ready 500 grams Asparagus
3. Prepare 6 piece Potato pancake
4. Prepare 1 small chopped onion
5. Get 100 grams bacon, chooped
6. Make ready 100 ml white wine
7. Make ready 250 ml Creme Fraiche
8. Get 100 grams Yogurt Nature
9. Get 40 grams butter

Add in chicken; brown it on each side. Deglaze pan with the wine, scraping up any browned bits on the bottom. Season chicken all over with salt and pepper. Season the chicken liberally with salt and pepper.

Instructions to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

Season chicken all over with salt and pepper. Season the chicken liberally with salt and pepper. Add half of the chicken pieces and sear until golden brown For best browning, stir infrequently and only to flip the chicken. Farmers Market Asparagus Ragout with Polenta. This dish is loaded with vegetables: swiss chard, leeks, carrots, asparagus, snow peas, mushrooms, and herbs.

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