Step-by-Step Guide to Make Quick Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Prepare 200 ml Soy milk (additive-free and unsweetened)
2. Take 1 tsp Usukuchi soy sauce
3. Take 1/2 tsp Bonito dashi granules
4. Prepare 1 tsp Vinegar
5. Prepare 1/2 Aburaage
6. Prepare 1 Green onions
7. Get [Salty version for a simpler taste:]
8. Prepare 1/2 tsp Salt

Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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