Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doodh dulari recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Doodh Dulari Recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Doodh Dulari Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook doodh dulari recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doodh Dulari Recipe:
- Take 1 liter Milk
- Get 1 packet Ras Malia
- Get Colour ful Noddles (boiled 1 cup)
- Prepare Sugar 3 tsp
- Prepare Jelly (use 2 different colour)
- Take 1 Egg
- Get Nuts for decoration
- Make ready 1 packet Cream
Steps to make Doodh Dulari Recipe:
- First add milk in a pan
- Boil milk and add sugar and cream
- Cook milk 5 mint in low flame….so add color ful Noddles
- Cook 2 to 3 mint….and prepare Rasmalai balls….Now add Rasmalai in the pan
- After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready…
- Shift dessert in two severing bowl
- Decorate with jelly and nuts
- Your delicious dessert ready to serve…chill and enjoy with your family…Hope you like the video
So that’s going to wrap it up for this special food doodh dulari recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
