Recipe of Super Quick Homemade Baked-cheese stuffed tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked-cheese stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked-cheese stuffed tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked-cheese stuffed tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.

These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. I filled my tomatoes with hearty mixture of sausage and rice, then topped them with crispy breadcrumbs and parmesan cheese. A new favorite dinner recipe was born! Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked-cheese stuffed tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked-cheese stuffed tomatoes:

1. Make ready 6 tomatoes(desi)
2. Get 100 gm cottage cheese(paneer)
3. Take 2 cheese cubes
4. Take 1/4 cup sweet corns
5. Take 1 tsp chilli flakes
6. Make ready 1/2 tsp black pepper powder
7. Make ready to taste salt
8. Get 1/2 tsp dry mango powder
9. Prepare 1 handful fresh coriander chopped
10. Take 12-15 cloves

They are nothing overly fancy, but when all put together they are pure heaven. My Granny has been making these for many years and she recently gave me the recipe to help use up some of the tomatoes from my overflowing garden. Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue. Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs.

Steps to make Baked-cheese stuffed tomatoes:

1. First rinse and dry the tomatoes, carefully cut off the top and set aside.
2. Now with the help of spoon remove seeds and pulp from the tomatoes and set aside.
3. In a bowl add grated paneer, sweet corn, salt, black pepper powder, dry mango powder, chilli flakes and fresh coriander, mix everything well.
4. Now stuff the mixture in the hollowed tomatoes. sprinkle some grated cheese over the stuffed tomatoes. make holes with the help of toothpick and insert cloves in it.place all stuffed tomatoes in a baking tray.
5. Bake them on 200℃ in preheated microwave oven for 10 - 15 mins.
6. Stuffed cheezy tomatoes are ready.

Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue. Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing. Place tomatoes in a small baking dish and season insides with salt and pepper. Stuff tomatoes with the cheese mixture and arrange on top of potatoes.

So that is going to wrap it up for this special food baked-cheese stuffed tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!