Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Make ready 1/2 Chinese cabbage
- Prepare 300 grams Pork belly
- Get 300 ml Water
- Take 2 tbsp Dashi stock granules
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
So that’s going to wrap it up for this exceptional food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
