Steps to Make Quick Noodle soup with mushrooms and greens - vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds and oil (if using) for people to dress their own bowls to their liking. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes.

Noodle soup with mushrooms and greens - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Get 1/3 head celeriac, roughly chopped
4. Get 1 yellow onion, roughly chopped
5. Get 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Take 1 star anise
8. Prepare 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Make ready 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take 2 spring onions, finely chopped

Tips for making this Vegan Mushroom Udon Noodle Soup. This recipe calls for pressing tofu to remove the excess water. That's because I prefer firmer varieties of tofu. However, if you want to skip the step of pressing tofu, you can use soft or silken tofu.

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

That's because I prefer firmer varieties of tofu. However, if you want to skip the step of pressing tofu, you can use soft or silken tofu. These softer varieties of tofu are ready to eat. Noodle soups are definitely one of my favorite dishes, it's not only healthy and flavorful, but it also makes a complete meal. This kimchi soup is no exception, it has a rich and flavorful broth (think spicy, sweet, and rich), chewy noodles, tofu, mushrooms, and greens.

So that is going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!