Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese mixed rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taiwanese Mixed Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Mixed Rice:
- Get 1 bundle Chopped green onion
- Prepare 1 bundle Chinese chives (cut into 1 cm pieces)
- Make ready 250 grams Ground pork
- Prepare 1 Yakiniku sauce
- Take 1 Finely grated bonito flakes
- Get 1 Toasted nori seaweed
- Take 4 Egg yolk
- Prepare 1 Cooked rice
- Make ready Sauce for Topping
- Get 50 ml Vegetable oil
- Make ready 50 ml Soy sauce
- Make ready 50 ml Mentsuyu
- Take 1 Doubanjiang
Instructions to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up for this exceptional food taiwanese mixed rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
