Easiest Way to Make Ultimate Chicken Rice from Amami-Oshima

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rice from amami-oshima. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. Keihan (鶏飯, "chicken-rice") is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. I introduce a delicious local food in Kagoshima, Japan!

Chicken Rice from Amami-Oshima is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Rice from Amami-Oshima is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice from Amami-Oshima:

1. Get 720 ml Uncooked white rice
2. Take Chicken stock:
3. Get 2 Chicken carcasses
4. Take 4 litre Water
5. Get 1 tbsp Salt
6. Take Toppings:
7. Take 500 grams Chicken breast
8. Make ready 5 Eggs
9. Make ready 30 grams Dried shiitake mushrooms
10. Make ready 1 〇Water for soaking dried shiitake mushrooms
11. Get 2 tbsp 〇Soy sauce
12. Get 2 tbsp 〇Sugar
13. Prepare 2 tbsp 〇Mirin
14. Make ready 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
15. Get 1 Shredded nori seaweed
16. Take 1 Green onion or scallion
17. Make ready 1 Dehydrated goji berries

The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Zesty Chicken & Rice Bake McCormick. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great!! Dont be daunted by the amount of ingredients or work.

Instructions to make Chicken Rice from Amami-Oshima:

1. Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
2. Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
3. Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
4. Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
5. Make a thinly sliced Japanese omelet.
6. Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
7. After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
8. After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
9. Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
10. Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
11. How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
12. Unfortunately, I ran out dried goji berries so I didn't use them this time.

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great!! Dont be daunted by the amount of ingredients or work. It is actually simple and the end result is worth it. Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions. Amami Oshima (奄美大島 Amami Ōshima), literally "Amami Big Island", is the largest of the Amami Islands, a small archipelago south of Kyushu, Japan.

So that is going to wrap this up with this special food chicken rice from amami-oshima recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!