Simple Way to Prepare Quick Taiwanese Hot and Sour Soup with Leftover Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese hot and sour soup with leftover vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwanese Hot and Sour Soup with Leftover Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. Get 2 large pieces Wood ear mushrooms
2. Take 5 cm Carrot
3. Get 1/2 Boiled bamboo shoots
4. Get 3 Shiitake mushrooms
5. Prepare 1/2 stalk Japanese leek
6. Take 1 Egg
7. Get 1 rounded tablespoon Chinese soup stock base
8. Take 2 tbsp Sake
9. Get 1/2 tbsp Soy sauce
10. Prepare 3 tbsp ★ Vinegar (or black vinegar)
11. Get 1/2 tsp ★ Doubanjiang
12. Get 1 tbsp Katakuriko

Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

So that’s going to wrap this up for this exceptional food taiwanese hot and sour soup with leftover vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!