Recipe of Speedy Tuna Patties with Roasted Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna patties with roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Patties with Roasted Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Patties with Roasted Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna Patties with Roasted Potatoes:

1. Get large eggs
2. Make ready olive oil
3. Get chunk light tuna
4. Prepare liquid egg whites
5. Make ready seasoned Panko Bread crumbs
6. Make ready russet potatoes
7. Get salt
8. Take pepper

Instructions to make Tuna Patties with Roasted Potatoes:

1. Preheat oven to 400 degrees.
2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
5. Transfer potatoes to baking sheet and let bake for 45 minutes.
6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
7. Add remaining olive oil to skillet and cook over a medium heat.
8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
10. If tuna patties aren't browning nicely, add a little more olive oil.
11. Take the potatoes out of the oven. They should easily release from the baking pan.
12. Plate and serve!

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