Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hakka noodles recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Here is the recipe to make perfect Chinese hakka noodles. In this video we will see how to make hakka noodles at home. Hakka Noodles Recipe is very easy to make and very delicious.
Hakka noodles recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hakka noodles recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles recipe:
- Prepare 11/2 packet of hakka noodles
- Make ready as required Water for boiling noodles
- Prepare 02 medium sliced onion
- Get 02 medium sliced capsicum
- Take 02 medium sliced carrot
- Get 6-7 french beans
- Take 01 small bowl chopped & boiled mushroom
- Take 01 small bowl tofu
- Take 9-10 chopped garlic cloves
- Get 02 green chillies or according to your taste
- Prepare as needed Coriander leaves for garnish
- Make ready 02 tbsp oil
- Get 01 tsp butter
- Prepare to taste Salt
- Get as per taste Black pepper powder
- Prepare 02 tbsp vinegar
- Prepare 02 tbsp soya sauce
- Prepare 02 tbsp green chilli sauce
- Get 01 tsp ajinomoto
A perfect vegetarian dinner for the family! Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Vegetable Hakka Noodles. My recipe calls for "julienned" red and green peppers, so take the time and get them nice and thin! Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe!
Steps to make Hakka noodles recipe:
- All ingredients
- Take a vessel add 03 glass water and let it boil
- Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
- Strain water
- Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
- Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
- Add garlic and saute well for 30 sec approx
- Add slit green chillies and onions and saute well till onions become translucent
- Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
- Add tofu & boiled mushrooms and mix it
- Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
- Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
- Mix it well
- Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
- Mix it thoroughly again and serve it hot and spicy hakka noodles
My recipe calls for "julienned" red and green peppers, so take the time and get them nice and thin! Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this exceptional food hakka noodles recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
