Simple Way to Make Speedy Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Take 1/2 tbsp Sesame oil
2. Make ready 1/4 Onion
3. Prepare 10 grams Dried and salted wakame seaweed
4. Prepare 300 ml Cooking liquid from
5. Prepare 1 dash Salt and pepper
6. Prepare 1 tbsp Soy sauce
7. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
8. Get 1/2 Egg
9. Take 1/2 tbsp Vinegar
10. Make ready 1 Ra-yu

Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

So that is going to wrap it up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!