Easiest Way to Make Favorite Oven Baked Jollof Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oven baked jollof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Baked Jollof Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Baked Jollof Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Jollof Rice:

1. Make ready 2 cup basmati rice
2. Prepare 3 cksp tomatoes paste
3. Take 1 bulb onions
4. Get 3 stock cube
5. Prepare to taste salt
6. Make ready dash secret spice
7. Make ready dash oregano
8. Take 1 cksp veg oil
9. Prepare 1 clove garlic medium size
10. Get 1/2 tsp crushed ginger

Steps to make Oven Baked Jollof Rice:

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
2. Dice onions, pepper, ginger and garlic then set aside
3. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
4. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
5. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
6. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice.

So that’s going to wrap it up for this special food oven baked jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!