Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn and bean patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the corn, shallots and oregano. These hearty black bean corn patties are an easy lunch or vegetarian dinner to enjoy while still utilizing all of those canned beans! You can sub the black beans for chickpeas or kidney beans that you might have on hand instead as well. Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu.
Corn and Bean Patties is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn and Bean Patties is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn and bean patties using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn and Bean Patties:
- Take kidney beans (400g), rinsed and drained
- Prepare corn (350g), rinsed and drained
- Get flour
- Make ready salt, black pepper, cayenne pepper and garlic powder
- Get Some olive oil for drizzling and extra salt for sprinkling
- Prepare lemon juice
- Prepare (optional) a bunch of fresh herbs
Place patties on buns, and top with It makes the beans easier to mash for one and adds sooo much more flavour to the burgers. My husband and family love these - buying fresh bakery buns. Top bean patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tri-color quinoa with garbanzo and black beans cooked in low sodium chicken broth, then shaped into moist patties for a wonderful alternative to hamburgers.
Instructions to make Corn and Bean Patties:
- Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
- Next, add the rest of the corn with a spoon to leave some texture
- Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
- Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
- Enjoy warm or cold
Top bean patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tri-color quinoa with garbanzo and black beans cooked in low sodium chicken broth, then shaped into moist patties for a wonderful alternative to hamburgers. Naturally, sweet meatless Quinoa and Black Bean Patties are packed with nutrients, fiber and ton of flavor! It is loaded with proteins, easy to digest and is light on the stomach too. And today's recipe Quinoa and Black Bean Patties is enriched with a secret ingredient.
So that’s going to wrap it up with this special food corn and bean patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
