Simple Way to Make Super Quick Homemade Corn and Bean Patties

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn and bean patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the corn, shallots and oregano. These hearty black bean corn patties are an easy lunch or vegetarian dinner to enjoy while still utilizing all of those canned beans! You can sub the black beans for chickpeas or kidney beans that you might have on hand instead as well. Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu.

Corn and Bean Patties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn and Bean Patties is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn and bean patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Bean Patties:

1. Take kidney beans (400g), rinsed and drained
2. Get corn (350g), rinsed and drained
3. Take flour
4. Prepare salt, black pepper, cayenne pepper and garlic powder
5. Make ready Some olive oil for drizzling and extra salt for sprinkling
6. Prepare lemon juice
7. Make ready (optional) a bunch of fresh herbs

Place patties on buns, and top with It makes the beans easier to mash for one and adds sooo much more flavour to the burgers. My husband and family love these - buying fresh bakery buns. Top bean patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tri-color quinoa with garbanzo and black beans cooked in low sodium chicken broth, then shaped into moist patties for a wonderful alternative to hamburgers.

Steps to make Corn and Bean Patties:

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
2. Next, add the rest of the corn with a spoon to leave some texture
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
5. Enjoy warm or cold

Top bean patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tri-color quinoa with garbanzo and black beans cooked in low sodium chicken broth, then shaped into moist patties for a wonderful alternative to hamburgers. Naturally, sweet meatless Quinoa and Black Bean Patties are packed with nutrients, fiber and ton of flavor! It is loaded with proteins, easy to digest and is light on the stomach too. And today's recipe Quinoa and Black Bean Patties is enriched with a secret ingredient.

So that is going to wrap this up with this exceptional food corn and bean patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!