Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese-style Ramen Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Get 200 grams Chinese-style noodles
- Prepare 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Prepare 1 clove Garlic
- Get 3 Red chili peppers
- Prepare 1 tsp Doubanjiang
- Make ready 2 tsp Gochujang
- Take 800 ml ＊Water
- Take 2 tbsp ＊Chinese chicken stock granules
- Prepare 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Oyster sauce
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that is going to wrap this up with this special food taiwanese-style ramen noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
