Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo vada recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo vada recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo vada recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aloo vada recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo vada recipe:
- Get 4-5 boiled mashed potatoes
- Prepare 1 cup besan
- Take 1 tsp kalonji/ methi Dana/ Rai dana
- Prepare 1 tsp black pepper
- Take 1 tsp Ginger & garlic paste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Zeera powder
- Get to taste Salt
- Prepare Oil for frying
- Make ready Chopped dhaniya & pudina
- Get 1 lemon
- Prepare 1 & 2 chopped green chilli
- Prepare Water
Steps to make Aloo vada recipe:
- Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
- Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
- Make small balls and dip it on besan paste and fry on medium flame.
- Fry them until golden brown. Yummy aloo vada snacks are ready.
So that’s going to wrap this up for this exceptional food aloo vada recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
