Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, singapore chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Singapore Chicken Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Singapore Chicken Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Rice:
- Get 1 Chicken thigh
- Get 1/2 Onion
- Get 540 ml Rice
- Take 1 ◎ Salt and pepper
- Get 2 Chicken soup stock cubes
- Prepare 1 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Make ready 1 clove ◎ Chopped garlic
- Prepare 1 Vegetable oil
- Prepare The sauce ingredients:
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Doubanjiang
- Take 1 tbsp Ground white sesame seeds
- Take 1/2 tsp Grated ginger
- Take Garnishes:
- Get 2 Cherry tomatoes
- Take 1/2 Cucumber
Steps to make Singapore Chicken Rice:
- Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
- Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
- Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
- Add the chicken from Step 3 into the rice cooker bowl from Step 2.
- Combine the sauce ingredients.
- When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
- Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!
So that is going to wrap this up for this exceptional food singapore chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
