Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese-style yakisoba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese-style Yakisoba Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taiwanese-style Yakisoba Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Get 2 portions Chinese-style noodles
- Make ready 150 grams Thinly sliced pork belly
- Get 1/2 bag Bean sprouts
- Get 1 bunch Chinese chives
- Take 2 tbsp Sake
- Take 2 tbsp Mirin
- Take 200 ml Water
- Make ready 3 tbsp Soy sauce
Instructions to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
So that is going to wrap this up with this special food taiwanese-style yakisoba noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
