Easiest Way to Make Quick Mike's Perfect Patty Melts!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's perfect patty melts!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Perfect Patty Melts! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Perfect Patty Melts!:

1. Get ● Meat Mixture
2. Prepare 80/20 Quality Ground Beef
3. Get Worchestershie Sauce
4. Take Granulated Garlic
5. Get Fresh Ground Black Pepper [+ reserves]
6. Prepare Liptons Onion Soup Mix [use both packages]
7. Take Fresh Green Onions
8. Make ready Dehydrated Onions
9. Take ● Additions
10. Make ready Swiss Cheese
11. Prepare EX LG Viadalia White Onion
12. Prepare Salted Butter
13. Make ready EX LG Purple Onion
14. Make ready as needed Yellow Mustard
15. Make ready ● For The Bread
16. Prepare Quality Russian Rye Bread

Instructions to make Mike's Perfect Patty Melts!:

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped! - - Enjoy!

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