How to Prepare Homemade Sophie's paprika chicken red pepper and pesto flatbread pizza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keyword Three Cheese Pesto Spinach Flatbread Pizza. If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that. Rebecca Brand shows how to make Chicken Pesto Flatbread!

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Get 100 grams plain flour
2. Make ready 100 grams natural yogurt
3. Take 1/2 tsp sea salt
4. Prepare 1/2 tsp baking powder
5. Prepare 1 tbsp tomato puree
6. Get 1 tbsp Parmesan
7. Take 1 tbsp grated mozzarella
8. Take 1 chicken breast
9. Take 1/2 tbsp paprika
10. Get 1 1/2 tbsp pesto
11. Take 1/2 chopped red pepper

If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Stir together the ricotta and roasted garlic, blending well.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Stir together the ricotta and roasted garlic, blending well. Spread the mixture on the flatbread. Top with dollops of pesto, peppers, and mozzarella. This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs).

So that’s going to wrap this up with this exceptional food sophie's paprika chicken red pepper and pesto flatbread pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!