Easiest Way to Prepare Homemade Mos Burger-style Chicken Rice Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mos burger-style chicken rice burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mos Burger-style Chicken Rice Burger is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mos Burger-style Chicken Rice Burger is something that I have loved my entire life.

Nutrional values are numerical values, and are as accurate as possible according to clinical testing conditions. However, there is a slight margin for error as actual products involved are prepared by hand. MOS BURGER is a hamburger chain born and raised in Japan. We created many original menus that bring out Japanese food culture using American hamburgers.

To get started with this particular recipe, we have to first prepare a few components. You can have mos burger-style chicken rice burger using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mos Burger-style Chicken Rice Burger:

1. Take Rice buns
2. Get 700 grams Plain cooked rice
3. Take 4 tbsp Soy sauce
4. Get 4 tbsp Mirin
5. Take 1 tbsp Sesame seeds
6. Make ready 1 tbsp Sesame oil
7. Prepare Chicken patties
8. Get 150 grams Minced chicken
9. Prepare 1/4 Onion
10. Take 1 dash Carrot
11. Make ready 1 dash Green bell pepper
12. Make ready 2 tbsp Panko
13. Prepare 1 tbsp 2 parts tofu (drained) to 1 part miso
14. Get 1 Salt and pepper
15. Make ready 1 tsp Juice from grated ginger
16. Make ready Teriyaki Sauce
17. Prepare 2 tbsp Soy sauce
18. Make ready 1 tbsp Mirin
19. Make ready 1 tbsp Sugar
20. Prepare 2 tbsp Sake
21. Get 2 tbsp Water
22. Take 1 tbsp Katakuriko

For the filling, this time I make teriyaki pork (actually you can use other kinds of meat, chicken is great too). I have a great time with my home made Mos Burger style rice burger, but if you don't want to make it. Put potato starch powder and sift flour in the bowl and mix well. Wrapped in seran wrap, press with a small tool to shape it.

Instructions to make Mos Burger-style Chicken Rice Burger:

1. First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
2. Evenly mix sauce from Step 1 with slightly firm cooked rice.
3. Shape the rice buns to whatever size you prefer (use a little water to form them).
4. Heat sesame oil in frying pan and fry the rice buns until crispy.
5. Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
6. Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
7. Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

Put potato starch powder and sift flour in the bowl and mix well. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. Out in Japan, MOS Burger introduces two new seasonal winter rice burgers, a dish you'd be hard pressed to find here in the U. If you're a vegetarian in Japan, rest assured that those cooked vegetables were probably cooked in fish and/or chicken broth), there's the Vegetable Tempura Rice.

So that’s going to wrap this up with this exceptional food mos burger-style chicken rice burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!