How to Make Ultimate Baked Chaat Basket

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chaat basket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chaat Basket is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Chaat Basket is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked chaat basket using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chaat Basket:

1. Make ready For baskets(12-14)
2. Make ready 2 cups Maida (All purpose flour)
3. Prepare 1/2 cup Oil
4. Make ready 1/2 tablespoon Baking powder
5. Take to taste Salt
6. Make ready 3/4-1 cup milk
7. Make ready For Stuffing
8. Take 2 Boiled potatoes cut into small cubes
9. Prepare 1 tsp Cumin seeds
10. Prepare 1 tsp Red chilli powder
11. Get 2 tsp Coriander powder
12. Take 1 tsp Amchoor powder
13. Get 1/2 tsp Garam masala
14. Get 1/2 tsp Grated ginger
15. Make ready 2 Chopped green chillies
16. Get to taste Salt
17. Prepare 50 grams Paneer
18. Prepare 2 tsp Coriander chutney
19. Get 2 tsp Tomato ketchup
20. Get 2 tsp Oil

Instructions to make Baked Chaat Basket:

1. RECIPE FOR BASKETS - Make a soft dough with all the ingredients and let it rest for 30 mins. - Turn the muffin pan upside down and grease it with oil. Roll the dough into a circle(not very thin, medium thickness like chapati), big enough to cover the outer side of one muffin mould. Preheat oven at 350 degree F.
2. Cover all the muffin moulds with dough and make 3-4 small cuts on the dough so it does not puff up while baking. Bake them in the oven for about 10- 12 minutes or until the outer covering is brown.
3. Recipe for Stuffing: - Heat oil in a pan and add cumin seeds. Add the grated ginger and chopped green chilli once it splutters. Fry it for a minute and add cut potatoes, salt and all the masalas. Saute it for about 10 minutes till the potatoes are well cooked with masalas.
4. ASSEMBLING THE CHAAT BASKETS - - Add 1-2 tsp of the prepared potato filling in the basket and sprinkle grated paneer on it. Add few drops of coriander chutney and ketchup. Prepare all the baskets the same way and serve.

So that’s going to wrap this up with this special food baked chaat basket recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!