Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken red curry wook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai chicken red curry wook is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Get 250 grams noodle
- Prepare 500 grams chicken
- Get 1 medium leek
- Make ready 1 medium carrot
- Take 1 slice cabbage
- Prepare 1 slice parsnip
- Make ready 1 cup red curry paste
- Get 1 can coconut milk
- Get 10 ml oil
- Make ready 1 tbsp salt
- Take 1 pinch lemon pepper
- Make ready 1 pinch chilli
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
So that’s going to wrap it up with this exceptional food thai chicken red curry wook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
