Easiest Way to Prepare Homemade Erachi puttu / Steamed Chicken Rice Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, erachi puttu / steamed chicken rice cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Erachi puttu / Steamed Chicken Rice Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:

1. Make ready 1 1/2 Cups Chicken
2. Take 1 Tablespoon ginger
3. Make ready 1 Tablespoon garlic
4. Take 3 greenchillies
5. Prepare 3 onion
6. Get curryleaves
7. Prepare 1 Teaspoon chilli (1) powder
8. Get 1/4 Teaspoon turmeric (2) powder
9. Get 1 Teaspoon pepper (3) powder
10. Make ready 2 Teaspoons coriander (4) powder
11. Prepare 1/2 Teaspoon garam masala (5)
12. Take 1/2 tomato
13. Prepare 2 Cups rice flour
14. Prepare 1 Cup Coconutgrated
15. Take To Taste salt
16. Get oil
17. Get Water

Instructions to make Erachi puttu / Steamed Chicken Rice Cake:

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

So that is going to wrap it up for this special food erachi puttu / steamed chicken rice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!