Step-by-Step Guide to Make Speedy Steam-baked corn moi moi (igbo oka)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam-baked corn moi moi (igbo oka). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. See recipes for Corn moi moi, Steam-baked corn moi moi (igbo oka) too. Corn moi moi. #cooksnapwarrior Got the recipe from Nd Beau.

Steam-baked corn moi moi (igbo oka) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steam-baked corn moi moi (igbo oka) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-baked corn moi moi (igbo oka):

1. Prepare 4 cups fresh corn kernels
2. Get 2 bell peppers
3. Take 7 fresh peppers
4. Get 1 handful crayfish
5. Prepare 1 large onion
6. Take 1/4 cup vegetable oil
7. Get Fish for garnishing
8. Get Salt (to taste)
9. Get Stock cubes (to taste)

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Instructions to make Steam-baked corn moi moi (igbo oka):

1. Blend the corn kernels together with the peppers, crayfish and half the onions
2. Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded)
3. Mix well, adjust seasoning and turn into a baking pan
4. Steam bake for about an hour or until it solidifies
5. Enjoy

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