Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover khichdi paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Khichdi paratha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Khichdi paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Khichdi paratha:
- Take 1/2 cup leftover Khichdi
- Prepare 3/4 cup wheat flour
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon sugar (optional)
- Make ready 1 teaspoon sesame seeds
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 2-3 teaspoons oil
- Make ready as required Oil for frying
Steps to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
So that’s going to wrap this up for this special food leftover khichdi paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
