Recipe of Award-winning Lasagna Soup - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Get 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Take 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Make ready 1 can (28 oz.) no salt crushed tomatoes
8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Take 1 can (8 oz.) no salt tomato sauce
10. Make ready 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Prepare 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Make ready 1 tsp. Italian seasoning
15. Prepare 1 tsp. salt
16. Get 1/2 tsp. pepper
17. Prepare 2 cups pasta of choice
18. Get Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that’s going to wrap it up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!