Recipe of Super Quick Homemade Chicken Haleem

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken haleem. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Haleem is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Haleem is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken haleem using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Haleem:

1. Get 1 kg Chicken:
2. Get Gandum (wheat): 1/4kg.(raat bhar pani me bhego kar rakh de)
3. Get 1/2 cup Chane ke daal:
4. Make ready 1/2 cup Maash ke daal:
5. Prepare 1/2 cup Masoor ke daal:
6. Take 1/2 cup Moong ke daal:
7. Make ready 1/2 cup Irhar ke daal:
8. Prepare Chawal: 1/4cup.(sab dalain r chawal 2 ghante bhego kar rakh de)
9. Prepare Dahi (yogurt):1cup
10. Get 1 cup Oil:
11. Get Pyaaz: 1 pao
12. Make ready 3 tsp Adraak ka paste:
13. Prepare 2 tsp Lehsan ka paste:
14. Make ready 4 tsp Sokha dhaniya powder:
15. Get 3 tsp Laal Mirchi powder:
16. Prepare 1 tsp Haldi powder:
17. Make ready 4 tsp Garam Masala:
18. Take Namak: Hasb-e- zaiqa
19. Get Hara dhaniya: 1 ghatti

Instructions to make Chicken Haleem:

1. Pehle aik pan me oil garam karein r pyaaz slice kar ke fry kar lai jab pyaaz fry hojai toh usme lehsan r adraak ka paste dalin r fry karein pher usme chicken daal ke fry karein jab tak chicken ka colour change hojai pher dhak kar rakh dai thore dair slow flame per take chicken apna pani chor de.
2. Jab chicken apna pani chor de toh uske thora fry karein r sath he sare masale daal de: laal mirchi powder,haldi powder,sokha dhaniya r namak daal kar chicken ko bhoone pher dahi daal dai thora bhoone jab chicken bhoon jai toh usme pani daal kar galne ke lye rakh de halki anch per, pani itna dale ke chicken gal jai.
3. Jab chicken ache trha gal jai toh pani khushk kar le r chicken ko ghott lain.
4. Ab aik pan me pani dale or usme gandum ko ubaal lai, pher aik alaag pan me baki sare dalain:chane ke daal,chawal,maash ke daal,masoor ke daal,moong ke daal,lrhar ke daal, namak r haldi powder dal kar ubaal lai, jab sare dalain r gandum ache trha gaal jai toh use bhe ghott lain.
5. Ghotti hue sare dalain or gandum ko chicken main mila lain or takreban 15min tak halki anch per pakai,jab haleem pak jai toh end me usme garam masala daal dai.
6. Chicken Haleem tiyar hai.tandoor ki ya naan ke sath and haleem ke lawazmat fry piyaz, baerrk kati hoi adrak, bareek kata howa hara dhaniya and hari mirch,and leemo ke sath sarv karain

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