Recipe of Favorite Vada Pav Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vada Pav Recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vada Pav Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Recipe:

1. Get 11 Pav
2. Take 250 gms (4) potatoes, boiled and mashed
3. Prepare 75 gms besan/ gram powder
4. Take 1/2 tsp mustard seeds
5. Take 1/4 tsp turmeric
6. Prepare 1 tbsp chilli power
7. Take 1 inch ginger, finely chopped
8. Prepare 2 cloves garlic, finely chopped
9. Make ready 1/2 coriander leaves, finely chopped
10. Get 1 sprig curry leaves, finely chopped
11. Prepare 1 pinch hing/ asafoetida
12. Prepare 1/2 tsp baking soda
13. Make ready As needed Oil
14. Prepare to taste Salt
15. Get As needed Water

Steps to make Vada Pav Recipe:

1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that is going to wrap this up with this exceptional food vada pav recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!