Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked jollof rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Baked Jollof Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Jollof Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Jollof Rice:
Take 5 cup basmati rice
Take 5 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
Take 2 bulb onions
Make ready 6 stock cube
Get to taste salt
Take dash secret spice
Make ready 1/2 cup veg oil
Prepare 2 tsp oregano
Take 3 clove garlic medium size
Take 2 tsp crushed ginger
Steps to make Oven Baked Jollof Rice:
Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
Dice onions, pepper, ginger and garlic then set aside
Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice; i used fried pepper beef meat for this occasion
So that is going to wrap this up for this special food oven baked jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!