How to Make Perfect Fried Chicken Sandwich Recipe (The Best!)
by Nettie Perry
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Get boneless skinless chicken thighs
Prepare buttermilk
Take hot sauce
Make ready plus 1 tablespoon kosher salt
Prepare all-purpose flour
Get kosher salt
Get freshly cracked black pepper
Make ready garlic powder
Get smoked paprika
Get Canola oil for frying
Take brioche burger buns toasted
Take thinly sliced cabbage
Take Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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