Recipe of Speedy Lasagna Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lasagna Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup:

1. Prepare 1 lb. ground beef
2. Make ready 1/4 tsp garlic powder
3. Make ready 3 1/2 cup Swanson Beef Broth with onions or reg. Beef Broth if can't find other
4. Prepare 1 can (14.5 oz.) diced tomatoes, undrained (I used the diced tomatoes with seasonings like onions and peppers, etc.)
5. Get 1/4 tsp dried italian seasoning, crushed
6. Get 1 1/2 cup uncooked mini lasagna shaped pasta (malfada) or corkscrew shaped pasta (rotini)
7. Make ready 1/4 cup grated Parmesan cheese

Instructions to make Lasagna Soup:

1. Cook the ground beef with the garlic powder in a 3 quart pan. After browned, drain off any excess fat.
2. Stir broth, tomatoes, and Italian seasoning in the pan. Heat to a boil.
3. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir during the 10 minutes. Stir in the cheese and serve.
4. You may serve with additional cheese if you desire. I also added 2 small cans of diced mushrooms to my soup. Just made it a bit heartier. Feel free to explore!
5. ENJOY!!

So that is going to wrap it up with this special food lasagna soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!