Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajrela recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gajrela Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajrela Recipe:
- Prepare Doodh (Milk) Fresh & boiled 1 & ½ liters
- Take 1/4 Cup Chawal (Rice) Soaked
- Take 300 gms Gajar (Carrots) Grated
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Get 1/2 cup Cheeni (Sugar)
- Take 2-3 tbs Pista (Pistachio) chopped
- Take 2-3 tbs Badam (Almonds) Blanched & chopped
Instructions to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap this up for this exceptional food gajrela recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
