Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover khichdi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Khichdi paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Khichdi paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Khichdi paratha:
- Get leftover Khichdi
- Take wheat flour
- Get Salt
- Make ready turmeric powder
- Prepare red chilli powder
- Prepare sugar (optional)
- Take sesame seeds
- Make ready chopped coriander leaves
- Prepare oil
- Prepare Oil for frying
Steps to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
So that’s going to wrap this up for this special food leftover khichdi paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
