11/08/2020 01:03

Recipe of Favorite Cookie Biscotti Sticks

by Francis Welch

Cookie Biscotti Sticks
Cookie Biscotti Sticks

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cookie biscotti sticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cookie Biscotti Sticks is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cookie Biscotti Sticks is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you can achieve that.

  1. Prepare the crust
  2. Get 1 cup packed brown sugar
  3. Make ready 2/3 cup butter
  4. Prepare 1/4 cup light corn syrup
  5. Take 1/4 cup creamy peanut butter
  6. Prepare 1 tsp vanilla extract
  7. Make ready 3 1/2 cup uncooked regular oats
  8. Make ready chocolate filling
  9. Make ready 1 - 12 oz. bag semi sweet chocolate morsels
  10. Take 1 cup butterscotch morsels
  11. Take 2 tbsp shortening
  12. Make ready 1/2 cup creamy peanut butter
  13. Make ready 1/2 cup coarsely chopped peanuts
  14. Get 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

So that is going to wrap it up with this special food cookie biscotti sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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