Step-by-Step Guide to Prepare Homemade Palitaw (flat Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palitaw (flat rice cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palitaw (flat Rice Cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palitaw (flat Rice Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it. Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice).

To get started with this recipe, we have to first prepare a few components. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Get 3 cups glutinous rice flour
2. Make ready 1 cup granulated sugar
3. Prepare 2 cups water
4. Get 1/2 cup sesame seeds roasted
5. Take 3 cups grated coconut
6. Take as needed Ube extract (purple yum)

Add the glutinous rice balls and boil until solid and floating to the top And you know palitaw is cooked when it floats to the surface. I'm also more used to the flat. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. When you serve Palitaw, the flat discs are dipped in grated coconut and presented with a separate dip made of brown sugar or muscovado sugar and toasted sesame seeds.

Steps to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

Palitaw dessert is made from malagkit rice washed, soaked, and then ground. When you serve Palitaw, the flat discs are dipped in grated coconut and presented with a separate dip made of brown sugar or muscovado sugar and toasted sesame seeds. Palitaw (Sweet Rice Cakes). this link is to an external site that may or may not meet accessibility guidelines. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. This Palitaw recipe is as easy as it can I find Palitaw to be a funny thing.

So that’s going to wrap this up with this exceptional food palitaw (flat rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!