How to Prepare Favorite Madhuri Dixit's Sabudana Khichdi Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, madhuri dixit's sabudana khichdi recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Madhuri Dixit's Sabudana Khichdi Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Madhuri Dixit's Sabudana Khichdi Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have madhuri dixit's sabudana khichdi recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Madhuri Dixit's Sabudana Khichdi Recipe:

1. Take 500 grams Sago / Sabudana
2. Get 3/4 cup Peanuts, roasted
3. Make ready 1-2 boiled Potatoes, cut into square pieces
4. Get 1.5 tsp Cumin Seeds
5. Make ready to taste regular Salt / Rock Salt
6. Take 1/2 tsp Sugar
7. Take 2.5 tsp Olive Oil
8. Get 1-2 Green Chillies, chopped
9. Make ready 8-10 Curry Leaves
10. Make ready 2-2.5 teaspoons Clarified Butter / Ghee
11. Take 2 tbsp chopped Coriander Leaves

Instructions to make Madhuri Dixit's Sabudana Khichdi Recipe:

1. Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top.
2. Drain away any excess water using a sieve.
3. Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix.
4. Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes.
5. If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cooking the sago beforehand helps in making the khichdi fluffy and non-sticky.
6. Heat ghee in a Kadahi, add the cumin seeds, green chillies and curry leaves and allow them to crackle.
7. Add the boiled and diced potatoes, mix & cook.
8. Add the steamed Sabudana, mix in gently.
9. Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring.
10. Add the chopped fresh coriander, mix well and take off heat.
11. Serve hot. Enjoy! 😀 - It turned out to be soft, fluffy and delicious, was so easy and quick to make too! - If you like this recipe, then do give it a try it and send me a Cooksnap.

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