Recipe of Quick Super easy Japanese curry rice- pressure cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, super easy japanese curry rice- pressure cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super easy Japanese curry rice- pressure cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge. Cut the meat into bite-size pieces (I use a Japanese cutting technique " Sogigiri ").

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Prepare meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Prepare yellow onion
3. Get carrot
4. Make ready each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Make ready garlic cloves, chopped
6. Get chilli pepper like Serrano pepper or habanero pepper
7. Get Japanese curry cubes
8. Make ready each of Worcestershire (optional) and soy sauce

Today, we're going to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Add all ingredients except the coconut milk into the inner liner of your pressure cooker. Place the curry paste on the top to prevent scorching. Stir well and mix in the coconut milk, stirring until well incorporated.

So that’s going to wrap this up with this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!