Recipe of Ultimate Baked Matar Paneer Bread Pockets

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked matar paneer bread pockets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Matar Paneer Curry recipe is also. Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack. BAKED MATAR PANEER BREAD ROLLS Ingredients ½ cup green peas (matar).

Baked Matar Paneer Bread Pockets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Matar Paneer Bread Pockets is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked matar paneer bread pockets using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Matar Paneer Bread Pockets:

1. Get 6 bread slices
2. Prepare 1 cup matar
3. Get 200 gms paneer cubes
4. Get 1 onion finely chopped
5. Get 1 green chilli chopped
6. Take 1 tbsp kasuri methi
7. Make ready 1 tsp ginger garlic paste
8. Make ready Salt as per taste
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/2 tsp turmeric
11. Make ready 1/2 tsp coriander powder
12. Prepare 1/2 tsp garam masala
13. Prepare 1/2 tsp chaat masala
14. Prepare 1/2 tsp roasted cumin powder
15. Make ready Pinch hing
16. Get 1 tsp oil
17. Get 1 tsp cumin seeds
18. Get 1 tbsp pizza sauce
19. Take 1 tsp garlic powder
20. Prepare 1 tsp oregano

A great party fav and an even better after-school snack for kids. Talking about today's recipe, baked bread pockets. It has easily become one of my family's favourite snack. Matar paneer made in restaurant style.

Instructions to make Baked Matar Paneer Bread Pockets:

1. Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
2. Cut the sides of the bread and roll it gently with a rolling pin.
3. Put the stuffing inside and with the help of water seal the sides.
4. Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
5. Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.

It has easily become one of my family's favourite snack. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

So that is going to wrap this up for this exceptional food baked matar paneer bread pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!