Recipe of Ultimate Chili Con Carne 1.0

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili con carne 1.0. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chili Con Carne 1.0 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:

1. Get 1 Onion
2. Take 3 Cloves garlic
3. Take 1 Table Spoon Tomato Paste
4. Take 1 Teaspoon Cayenne Pepper
5. Take Scoop Flour
6. Take 2 Teaspoon Chipotle Flakes
7. Make ready 400 g Diced Beef
8. Get 500 g Passatta
9. Take 1 can Kidney Beans
10. Get 120 ml Beer
11. Make ready Chopped Parsley
12. Prepare Lime Juice

Instructions to make Chili Con Carne 1.0:

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up for this special food chili con carne 1.0 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!