How to Make Quick Aloo Kachori Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo kachori recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Kachori Recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Kachori Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo kachori recipe using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo Kachori Recipe:

1. Prepare 2 Cups Maida (All-purpose flour) sifted
2. Prepare ½ tsp or to taste Namak (Salt)
3. Prepare 3 tbs Ghee
4. Prepare 1 Cup or as required Pani (Water) chilled
5. Prepare 1 tbs Oil
6. Get 1 tsp Zeera (Cumin seeds)
7. Make ready 1/2 tsp Rai dana (Mustard seeds)
8. Make ready 2-3 Green chilli (Green chilli) chopped
9. Get 2 medium Aalo (Potatoes) boiled & mashed
10. Prepare 1 tsp Adrak lehsan paste (Ginger garlic paste)
11. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
12. Take Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
13. Make ready 1/2 tsp Haldee powder (Turmeric powder)
14. Prepare Pyaz (Onion) chopped 1 medium
15. Prepare 2 tbs Besan (Gram flour)
16. Get Cooking oil for fry.

Instructions to make Aloo Kachori Recipe:

1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
3. Add green chilies and mix
4. Add mashed potatoes and mix well
5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
6. Add gram flour and mix well.
7. Knead dough again and cut into pieces.
8. Take a small dough and make a balls
9. On working surface,apply oil and flattened the balls with the help of the fingers
10. Take a potato filling and make a balls
11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
12. Cover the balls with wet cloth for 5 minutes
13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
14. In wok,heat cooking oil and fry on low flame until golden brown

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