How to Prepare Any-night-of-the-week Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my whole life. They are nice and they look fantastic.

As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer, followed by a whip in a stand mixer, guarantees ultra-smooth results. For an even smoother purée, pass the potatoes through a chinois or.

To begin with this recipe, we must prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get russet potatoes, peeled and cubed
2. Get water
3. Get Bou chicken bouillon cubes
4. Get salt
5. Take onion powder
6. Prepare garlic powder
7. Take butter
8. Make ready plain whole milk yogurt
9. Take cream cheese
10. Take Salt, pepper, and parsley

Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Stirring in sour cream at the end gives your mashed potatoes an addictive, tangy bite. Then, taste them and season with more salt and pepper as Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper.

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

Then, taste them and season with more salt and pepper as Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with. How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks.

So that is going to wrap this up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!