Recipe of Ultimate Aglio e Olio with blackened chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aglio e olio with blackened chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aglio e Olio with blackened chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aglio e Olio with blackened chicken is something that I have loved my entire life.

Pasta Aglio e Olio with Blackened Chicken A traditional Italian dish with the addition of tender chicken slices and sautéed mushrooms. Master your pasta cooking skills - starting with this most. Pasta Aglio e Olio with Blackened Chicken

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio with blackened chicken:

1. Take large garlic cloves sliced thin
2. Take good evo
3. Get fresh grated pecorino romano
4. Get Angel hair
5. Get Red pepper flakes
6. Prepare chopped Italian parsley
7. Make ready pasta water
8. Get chicken breast pounded to even thickness
9. Take Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

I call this the "light" one because it won't make you that full compared to "heavier" ones like bolognese or carbonara sauces. ^^ And and. the fact that it is super easy to do! Spaghetti all'aglio e olio–pasta with garlic, olive oil, and cheese–is a simple authentic Italian weeknight supper that the whole family will love. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret.

Instructions to make Aglio e Olio with blackened chicken:

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
4. Add the pasta and toss well
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

So that is going to wrap this up with this special food aglio e olio with blackened chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!